FINGER FOOD SPECIALIST
FINGER FOOD SPECIALIST
SEAFOOD
* Pricing is based on 20 pieces per order *
Cheese & Fruit Platter with Assorted Crackers
Trio of Hummus with Toasted Pita Chips
Charcuterie Platter with Olives and Dijon
Spicy Fried Chickpeas (2 lb)
Lemon Scented Assorted Olives
Veggie Crudite with Assorted Dipping Sauces
Sweet and Spicy Rosemary Almonds (2 lbs)
Feta Bruschetta
Triple Olive Tapanade
Spinach Artichoke Dip with Assorted Crackers
“It’s so beautifully arranged on the plate, you know someone’s fingers have been all over it!”
-Julia Child
Smoked Salmon Wontons
Ahi Tuna Tartare in Chinese Spoons
Shrimp Cocktail in Bloody Mary Sauce
Petite Lobster Rolls with Herb Aioli
Curried Shrimp Tartlets with Mango
Seared Scallop with Sweet Pea Puree
Salmon Tartare in Endive Leaf
Cucumber Slices with Crab Salad
Polenta Muffins with Shrimp and Dill Aioli
Thai Crab Tartlets
$40
$40
$35
$60
$40
$60
$35
$40
$35
$40
MEAT
$25
$30
$45
$30
$35
$35
$35
$35
$45
$28
$50
STATIONARY (buffet style, pricing for 15 people)
$50
$40
$60
$25
$30
$40
$22
$20
$20
$30
Cold Finger Foods | Hot Finger Foods | Desserts | To-Go & Gifts
Designed by: Dollar Bill Productions
Procuitto wrapped Pear with Arugula
Figs stuffed with Bleu Cheese and Bacon
Filet Carpacio in Parmesan Taco Shells
Mini BLT’s
Procuitto wrapped Asparagus
Herb Crepes with Black Forrest Ham Chicken Liver Paté on Mini Toasts
Sweet Pea Canapes with Black Forrest Ham
Roast Beef-Gorgonzola Crostini with Truffle Oil
Mini Chicken Caesar Salads
Foie Gras Terrine with Brioche
Email: jylleverman@me.com
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